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Anna Young: "This was delicious! I made a few modifications--us…" Read More
14Ingredients
90Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 tsp. olive oil (divided)
- 1 lb. lean ground beef
- 1 onion (large, chopped)
- 1 Tbsp. minced garlic
- 1/2 tsp. dried thyme
- 1 tsp. Hungarian paprika (sweet)
- salt
- black pepper
- 1 head green cabbage (cored and cut into small wedges)
- 1 can diced tomatoes with juice (14.5 oz. petite)
- 1 can tomato sauce (15 oz.)
- 1/4 cup water
- 2 cups cooked brown rice
- 2 cups mozzarella cheese (low-fat)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium270mg11% |
| Potassium510mg15% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anna Young 7 years ago
This was delicious! I made a few modifications--used kielbasa instead of beef, fresh instead of canned tomatoes and white instead of brown rice. I didn't pre-cook the rice, but let it cook in three fresh tomatoes, seasonings and about 3/4 cups of water. I added some sugar to the cabbage. I also decreased the baking time to thirty minutes covered and ten uncovered with cheese. Came out great! Love having a new recipe for cabbage and tomato season!