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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup chia seeds (optional)
- 2 Tbsp. crust (optional)
- 1 cup rolled oats (optional)
- 1 cup coconut flakes (optional)
- 1 cup almond flour (optional)
- 1/4 cup coconut oil (optional)
- 10 panna cotta (optional)
- 1/4 cup cold water (optional)
- 1 1/2 tsp. gelatin powder (optional)
- 1 1/4 cups coconut milk (optional)
- compote (optional)
- 10 oz. fresh strawberries (optional)
- 5 oz. rhubarb (optional)
- 1/2 cup sugar (optional)
- 1 inch strawberry (bars and drizzle with melted, INSPIRATION. *Chef’s note: Best served the day of making. Will keep up to 1 day in the fridge.)
- 1 inch strawberry (bars and drizzle with melted, INSPIRATION. *Chef’s note: Best served the day of making. Will keep up to 1 day in the fridge.)
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