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STRAWBERRY CHIPOTLE SALMON ON QUINOA SALAD
THE FIT FORK16Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. coho salmon (boneless filet, skin on)
- 3 Tbsp. strawberry preserves (no-sugar-added)
- 2 tsp. low sodium soy sauce
- 1 Tbsp. chipotle peppers in adobo sauce (chopped)
- 2 cups cooked quinoa (from 2/3 cup dry)
- 1 medium avocado (chopped)
- 1 cup chopped strawberries
- 1 cup fresh spinach (packed chopped)
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1 Tbsp. chipotle in adobo sauce (chopped)
- 2 Tbsp. strawberry preserves (no-sugar-added)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1880mg78% |
| Potassium970mg28% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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