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Ingredients
US|METRIC
4 SERVINGS
- 1 stalk celery (peeled and cut slantwise)
- 1 small carrot (sliced thinly)
- 1 bulb lotus roots (scraped the skin and sliced thinly)
- black fungus (some, [bok nee] - soaked and drained)
- 50 grams minced pork (or chicken)
- garlic (some sliced)
- seasoning ([combined in a small bowl])
- 1 Tbsp. oyster sauce (each of, and wine)
- 1 dash pepper (and salt to taste)
- 1 dash chicken stock granules
- 1 tsp. cornflour (and 50 ml water)
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