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STIR-FRIED CARROT CAKE/ RADISH CAKE
WHAT TO COOK TODAY10Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 daikon (8"x6" square, /turnip cake)
- 2 cloves garlic (peeled and finely minced)
- 1 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. dark soy sauce (if you're making a dark version)
- 2 scallions (both white and green parts, finely chopped)
- 1 Tbsp. chili sauce (you can readily buy this from Asian grocery store-optional)
- 3 eggs (beaten)
- 1 dash white pepper (powder)
- 3 Tbsp. canola oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1820mg76% |
| Potassium250mg7% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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