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STICKY DATE PUDDINGS WITH BUTTERSCOTCH SAUCE
BUTTER BAKING17Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
9 SERVINGS
- date (STICKY, PUDDINGS:)
- 200 grams pitted dates (roughly chopped)
- 1 tsp. soda (bicarb)
- 300 mL boiling water (11 fl.oz)
- 60 grams unsalted butter (1/4 cup)
- 100 grams caster (superfine sugar, 1/2 cup - 1 tbsp)
- 100 grams brown sugar (1/2 cup - 1 tbsp)
- 1/2 tsp. vanilla extract
- 2 eggs
- 200 grams self raising flour (approx. 1½ cups)
- 1 pinch salt
- butterscotch sauce
- 150 grams brown sugar (3/4 cup)
- 150 mL cream (5½ fl.oz)
- 50 grams unsalted butter (1/4 cup)
- 1 tsp. vanilla extract
- 1 pinch salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium100mg4% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber2g8% |
| Sugars53g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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