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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. pork belly
- 1 Tbsp. sugar
- 1 Tbsp. vegetable oil
- 5 Tbsp. soy sauce
- 1 cup Shaoxing cooking wine
- 3 green onions (trimmed and cut into 3-inch, 7.5 cm segments)
- 1 1/2 inches fresh ginger (piece, peeled and sliced)
- 3 star anise pods
- 1 tsp. Sichuan peppercorns
- 1 1/2 inches cinnamon stick
- 1 Tbsp. fennel seeds
- 2 black cardamom pods (cracked)
- 3 bay leaves
- 1 1/2 inches dried orange peel (square)
- 3 cloves
- 8 cardamom pods (white)
- 2 slices licorice root (dried Chinese, gan cao)
- 6 black peppercorns
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