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STEAMED TARO CAKE WITH DRIED SHRIMP TOPPINGS / O KUE (10-inch baking/casserole dish)
WHAT TO COOK TODAY14Ingredients
105Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. taro (peeled and cut into ½-inch cubes or buy a pre-peeled taro)
- 1 1/4 cups rice flour
- 1 pinch salt
- 4 cloves garlic (peeled and very finely minced, use garlic press if you have one)
- 5 cups water
- 3 chinese sausages (finely chopped)
- 3 Tbsp. cooking oil
- 4 oz. dried shrimps (or more if you like more, soaked in water until soft, discard the water and finely chopped)
- 4 cloves garlic (peeled and very finely minced, use garlic press if you have one)
- 1/2 Tbsp. sugar
- 2 Tbsp. cooking oil
- 3 oz. red chili (stemmed, slit into half and seeded and finely chopped. Wear gloves when you work with the red chili)
- 6 stalks spring onion (finely chopped)
- 3 cups fried shallots (crisp, you can make your own or use a store-bought)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1110mg46% |
| Potassium1110mg32% |
| Protein34g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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