STEAMED TARO CAKE WITH DRIED SHRIMP TOPPINGS / O KUE (10-inch baking/casserole dish)

WHAT TO COOK TODAY
14Ingredients
105Minutes
810Calories

Ingredients

US|METRIC
  • 1 1/2 pounds taro (peeled and cut into ½-inch cubes or buy a pre-peeled taro)
  • 1 1/4 cups rice flour
  • 1 pinch salt
  • 4 cloves garlic (peeled and very finely minced, use garlic press if you have one)
  • 5 cups water
  • 3 chinese sausages (finely chopped)
  • 3 tablespoons cooking oil
  • 4 ounces dried shrimps (or more if you like more, soaked in water until soft, discard the water and finely chopped)
  • 4 cloves garlic (peeled and very finely minced, use garlic press if you have one)
  • 1/2 tablespoon sugar
  • 2 tablespoons cooking oil
  • 3 ounces red chili (stemmed, slit into half and seeded and finely chopped. Wear gloves when you work with the red chili)
  • 6 stalks spring onion (finely chopped)
  • 3 cups fried shallots (crisp, you can make your own or use a store-bought)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    810Calories
    Sodium41% DV980mg
    Fat51% DV33g
    Protein63% DV32g
    Carbs32% DV96g
    Fiber32% DV8g
    Calories810Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol215mg72%
    Sodium980mg41%
    Potassium1070mg31%
    Protein32g63%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A4%
    Vitamin C15%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop