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Ingredients
US|METRIC
4 SERVINGS
- 300 grams minced pork
- 3 Tbsp. light soy sauce
- 2 tsp. sugar
- 1 Tbsp. cornflour
- 1 tsp. sesame oil
- 1 Tbsp. water
- 1 inch ginger (x 1" cube of, cut into strips)
- 1/2 chilli (red finger, slices diagonally)
- 4 pieces anchovies (in oil, drained and cut into pieces)
- 4 pieces water chestnuts (chopped)
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