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STEAMED FISH WITH BLACK BEAN SAUCE
WHAT TO COOK TODAY9Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. sea bass (cleaned and scaled, Other suitable fishes are: grouper, cod fish, pomfret, ribbonfish, kurau)
- 1 1/2 Tbsp. fermented black beans
- 1/2 Tbsp. minced garlic
- 4 red chilies (chopped)
- 1/2 Tbsp. spring onion (chopped)
- 1/2 tsp. minced ginger
- 1 Tbsp. dark soy sauce
- 1/4 Tbsp. sugar
- 1 Tbsp. Shaoxing wine
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium720mg30% |
| Potassium930mg27% |
| Protein62g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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