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STEAM-ROASTED INDIAN-SPICED CAULIFLOWER
BEWITCHING KITCHEN9Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into very large florets, florets halved lengthwise to make flat surfaces)
- 5 Tbsp. vegetable oil (divided)
- kosher salt
- freshly ground black pepper
- 1 tsp. ground coriander
- 2 Tbsp. fresh ginger (minced)
- 1 tsp. ground turmeric
- 1 pinch ground cayenne pepper
- 1 Tbsp. fresh lemon juice
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1g5% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium240mg10% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C120% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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