STEAK AND GRILLED RATATOUILLE SALAD

BEEF. IT'S WHAT'S FOR DINNER.
17Ingredients
45Minutes
360Calories

Ingredients

US|METRIC
  • 1 beef top round steak (cut 1 inch thick, about 1-1/2 pounds)
  • 1 eggplant (small, cut crosswise into 1/2-inch thick slices)
  • 2 yellow bell peppers (or large red, cut lengthwise into quarters)
  • 1 zucchini (medium, cut lengthwise in half)
  • 1 yellow squash (medium, cut lengthwise in half)
  • 1/2 cup grape tomato (halves)
  • 9 cups salad greens (mixed baby)
  • salt and ground black pepper
  • shaved Parmesan cheese
  • 1/2 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh parsley (chopped)
  • 1 tablespoon dijon-style mustard
  • 4 cloves garlic (minced)
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
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    NutritionView More

    360Calories
    Sodium8% DV190mg
    Fat37% DV24g
    Protein39% DV20g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories360Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium190mg8%
    Potassium1070mg31%
    Protein20g39%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A170%
    Vitamin C190%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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