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STEAK AND GRILLED RATATOUILLE SALAD
BEEF. IT'S WHAT'S FOR DINNER.17Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 beef top round steak (cut 1 inch thick, about 1-1/2 pounds)
- 1 eggplant (small, cut crosswise into 1/2-inch thick slices)
- 2 yellow bell peppers (or large red, cut lengthwise into quarters)
- 1 zucchini (medium, cut lengthwise in half)
- 1 yellow squash (medium, cut lengthwise in half)
- 1/2 cup grape tomato (halves)
- 9 cups salad greens (mixed baby)
- salt and ground black pepper
- shaved Parmesan cheese
- 1/2 cup olive oil
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. fresh parsley (chopped)
- 1 Tbsp. dijon-style mustard
- 4 cloves garlic (minced)
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium190mg8% |
| Potassium1070mg31% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C190% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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