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Ingredients
US|METRIC
2 SERVINGS
- 200 grams broad beans (shelled, which is a few good handfuls of them still in their pods)
- 200 grams soba noodles
- 1 handful greens (such as mustard greens, mizuna or mibuna, feel free to add what you have in your fridge or the garden)
- 2 Tbsp. soy sauce
- 2 Tbsp. mirin
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. tahini
- 1 Tbsp. olive oil
- 1 tsp. ginger (grated)
- 1 tsp. sugar
- salt (to taste)
- white sesame seeds (Black and, toasted)
- shichimi togarashi
- spring onion (finely sliced)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium2110mg88% |
| Potassium770mg22% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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