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Description
Tastiest, easiest spring salad ever! Here's the basic recipe...though I didn't really measure or follow a recipe...just sorta whipped it together:
Ingredients
US|METRIC
4 SERVINGS
- 19 oz. chickpeas
- 1/2 English cucumber (a large, peeled and diced)
- 1 container grape tomatoes (halved or quartered)
- 1/4 cup red onions (minced)
- 1 avocado (diced, not pictured since I added it after OR about 1/4 cup crumbled feta cheese)
- 1 lemon (large)
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
- 1 tsp. honey (or maple syrup)
- 1 Tbsp. fresh dill (minced)
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Directions
- Pour dressing over salad and mix well. Then add sea salt and freshly ground black pepper to taste
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium600mg17% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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