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SPRING PEA PASTA WITH TRUFFLE OIL, LEMON & MINT
FEASTING AT HOME14Ingredients
25Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pasta
- 4 cups fresh peas
- 5 scallions (thinly sliced)
- 1 shallot (very finely diced)
- 1 cup chopped fresh mint
- 1 cup Italian parsley (chopped)
- 1/2 cup olive oil
- 2 lemons zest
- 1/4 cup juice
- 2 cups pea shoots (fresh, baby spinach or arugula)
- 1 tsp. salt (plus more to taste)
- 1/2 tsp. white pepper (or black is OK)
- 1 Tbsp. truffle oil (– I prefer white)
- goat cheese crumbles (Optional-)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium430mg18% |
| Potassium670mg19% |
| Protein19g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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