SPONGE CAKE for BLACK FOREST Recipe | Yummly

SPONGE CAKE FOR BLACK FOREST

H&S MAGAZINE
9Ingredients
30Minutes

Ingredients

US|METRIC
  • 7 eggs (chilled)
  • 130 grams sugar
  • 100 grams flour
  • 35 grams cocoa powder
  • 15 milliliters essence (chocolate)
  • 400 milliliters sugar syrup
  • 500 milliliters whipped cream
  • 150 grams cherry pie filling (black forest/)
  • 300 grams dark chocolate (shaving)
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