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Ingredients
US|METRIC
4 SERVINGS
- 4 cups split peas
- 3 large carrots (diced)
- 3 celery stalks (diced)
- 1/2 red onion (diced)
- 2 cloves garlic (minced)
- 48 oz. chicken broth
- 1 Tbsp. fresh sage (chopped)
- 1 1/2 tsp. fresh thyme
- 1 tsp. sea salt
- 1 tsp. black pepper
- 2 bay leaves
- ham hock (optional)
- shredded cheese (optional)
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