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SPINACH, RED LENTIL AND COCONUT CURRY (VEGAN)
GEORGIE EATS21Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (small, finely diced)
- 1 clove garlic (finely diced)
- 100 mL water
- 125 grams red lentils (dried, rinsed)
- 100 grams creamed coconut
- 600 mL vegetable stock
- 1 tsp. raw honey (/ maple syrup)
- 2 tsp. white wine vinegar
- 100 grams spinach (1 small pack, washed)
- salt
- pepper
- 2 tsp. Garam Masala
- 1/2 tsp. chilli flakes
- 1/2 tsp. corriander (ground)
- 1/2 tsp. cumin
- 1 tsp. ground cinnamon
- 1 tsp. turmeric
- 4 spring onions (sliced)
- 1 Tbsp. coconut yogurt (natural)
- 25 grams cashew nuts (lightly toasted)
- 1/2 tsp. chilli flakes
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium820mg34% |
Potassium750mg21% |
Protein12g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber14g56% |
Sugars6g |
Vitamin A60% |
Vitamin C30% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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