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SPINACH AND SHRIMP FLATBREAD WITH TOMATO AND PECORINO
PALATE/PALETTE/PLATE6Ingredients
25Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 whole pita (or wheat flatbread)
- 1/2 cup pecorino romano (shredded)
- 1 1/2 cups baby spinach
- 1/2 tomato (thinly sliced)
- 8 shrimp (grilled baby, halved lenthwise)
- 1/2 tsp. fresh rosemary (chopped)
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