Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
SPINACH AND RICOTTA STUFFED PORTOBELLO MUSHROOMS IN TOMATO SAUCE
POMÌ15Ingredients
35Minutes
300Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 26.6 oz. chopped tomatoes
- 1/4 cup basil
- 4 cloves (chopped)
- lemon zest (optional 1 teaspoon)
- 1 cup mozzarella
- 1 Tbsp. olive oil
- 1 onion
- 1/2 tsp. oregano
- Parmigiano Reggiano (parmesan cheese, grated 1/4 cup)
- portobello mushrooms (stems removed and chopped 4 medium, 1 pound)
- 1 pinch red pepper flakes
- 1 cup ricotta cheese
- salt
- pepper
- spinach (coarsley chopped 10 ounces)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium510mg21% |
| Potassium740mg21% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes