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Ingredients
US|METRIC
1 SERVINGS
- 56 oz. plum tomatoes (Whole Peeled, Good Quality)
- 1/4 cup Chili (Calabrian, 's, after blending, 1/2 cup for extra spicy)
- 5 cloves garlic (thinly sliced)
- fresh basil
- 3 Tbsp. olive oil (plus more for chilis)
- salt
- black pepper
- 1 1/2 lb. ground chuck (80% Lean, 20% Fat if you can)
- 1/4 cup tomato puree (Reserved)
- 1/4 cup cream (half and half is okay)
- 2 eggs
- 1/2 chopped parsley
- 1/2 cup breadcrumbs
- 3/4 cup Pecorino Romano cheese
- 4 cloves garlic (Grated on a Microplane)
- 1/4 cup Chili (Calabrian, 's, after blending, 1/2 cup for extra spicy)
- salt
- pepper
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