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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 tsp. red chili powder
- 1 1/2 tsp. low sodium soy sauce
- 1/4 tsp. salt
- 1/2 tsp. sugar
- 1 small lime
- 2 Tbsp. olive oil
- 4 cups green beans (trimmed)
- 2 garlic cloves (minced)
- 1 Tbsp. red curry paste (or red chili paste if you don't like curry)
- 8 oz. tempeh (block)
- 4 red chili peppers (seeded and chopped, I like serrano You don't have to add this many - I just like things spicy)
- 1/4 cup vegetable broth
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium1000mg29% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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