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Ingredients
US|METRIC
9 SERVINGS
- 3/4 cup walnuts (shelled, or walnut halves, 2 1/2 ounces)
- 1 1/2 cups pitted kalamata olives
- 2 cloves garlic (roughly chopped, 1 tablespoon)
- 1/4 tsp. chili powder (Aleppo, if you have it)
- 1/4 tsp. ground cumin
- 1/4 tsp. ground coriander
- 1/4 tsp. oregano
- 1/4 tsp. ground sumac
- 1/2 cup extra virgin olive oil
- 3 Tbsp. fresh lemon juice (1 lemon)
- 1 bunch flat leaf parsley (stems removed, leaves finely chopped, 2/3 cup)
- salt
- fresh ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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