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SPICY ROASTED RED PEPPER AND FETA DIP
EATS BY THE BEACH8Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 red bell peppers (large)
- 3 garlic cloves
- 2 cups crumbled feta cheese
- 1 Tbsp. red wine vinegar
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 cup extra virgin olive oil
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1320mg55% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C340% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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