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SPICY PORK SOUP WITH KALE and RICE NOODLES
YUMMY SUPPER17Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground pork
- 2 cloves garlic (finely chopped)
- 2 tsp. ginger (peeled and finely grated)
- 1 tsp. Sichuan peppercorns (crushed)
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. cumin seeds (crushed)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. vegetable oil
- 5 cups low sodium chicken broth
- 2 Tbsp. soy sauce ({GF folks, make sure to use GF tamari sauce})
- 1 tsp. fish sauce ({GF folks: Thai Kitchen makes a GF fish sauce})
- 4 cups kale leaves
- mustard greens
- chard
- 4 scallions (sliced thin)
- 8 oz. wide rice noodles
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium930mg39% |
| Potassium810mg23% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A210% |
| Vitamin C140% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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