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SPICY NOODLE SOUP WITH MUSHROOMS AND HERBS
STAR-ADVERTISER14Ingredients
55Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. canola oil
- 4 garlic cloves (thinly sliced)
- 2 shallots (large, thinly sliced)
- kosher salt
- ground black pepper
- 1 1/2 lb. mixed mushrooms (such as maitake, oyster, cremini or shiitake, torn into bite-size pieces)
- 2 green chilies (or fresh red, such as Fresno, thinly sliced, or 3/4 teaspoon red-pepper flakes)
- 1/2 cup low sodium soy sauce (plus more to taste)
- 1/4 cup rice wine vinegar (unseasoned, plus more to taste)
- 8 cups water
- 10 oz. noodles (such as udon, soba or rice)
- 2 cups herbs (tender leaves and stems, such as cilantro, mint, chives, parsley or a mix, for garnish, optional)
- sesame seeds (optional)
- sesame oil (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1320mg55% |
| Potassium1120mg32% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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