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31Ingredients
65Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup white miso paste
- 1/2 cup miso paste
- 1/3 cup chili paste (sichuan douban)
- 1 onion (small, or 3/4 medium, cut into chunks)
- 6 cloves garlic (smashed)
- 2 ginger (″, 33 grams of, cut into chunks)
- 3 Tbsp. mirin (Japanese sweet rice wine)
- 2 Tbsp. vegetable oil
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. dashi (granules)
- 2 tsp. sesame paste (if Asian brands are unavailable, use tahini)
- 4 large free range eggs
- 3 Tbsp. soy sauce
- 2 Tbsp. dark brown sugar
- 1 Tbsp. water
- 2 shallots (small, finely minced)
- 2 cloves garlic (finely minced)
- 1/2 tsp. sesame seeds
- 1 pinch sea salt
- 1/4 cup vegetable oil
- 2 1/2 Tbsp. spice (Japanese seven, shichimi togarashi)
- 220 grams ground pork (fatty)
- 1 Tbsp. toasted sesame oil
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. dried shitake mushrooms
- 2 cups chicken stock (unsalted)
- 1 cup soy milk (unsweetened, unflavoured, Asian brands preferred but if unavailable, this will do, too)
- 1/2 cup miso paste (spicy)
- 2 ramen noodles (servings of fresh)
- 4 Tbsp. scallions (finely diced)
- 1 sheet nori (/Japanese sushi seaweed, cut into rectangular sheets)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium2450mg102% |
| Potassium580mg17% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dawn H. 8 years ago
This was fun to make (in my opinion) and delicious! Ordered some of the harder to find ingredients off amazon (she links to them in the recipe). I will be making this again soon!
Hamid Hafeez 9 years ago
Made this over the weekend with some dietary tweaks. T'was awesome.
Really flavorful and deep. Couldn't find the Japanese 7 spice so I made my own concoction which had sesame seeds, seaweed, nigella seeds, chili powder and a bit of garlic powder .
This dish is so good that I am forcing myself not to make it again too soon as I want to keep it special.
Thank you very much.