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Ingredients
US|METRIC
4 SERVINGS
- 10 Thai eggplant
- 1 Tbsp. red chile powder
- 1 Tbsp. vegetable oil
- 1 tsp. mustard seeds
- tamarind
- lemon
- 1 tsp. sugar
- 1 cup water
- salt (– to taste)
- coriander leaves (– for garnish, optional)
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