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SPICY CILANTRO CHIMICHURRI PORK + POLENTA
COMMUNITY KITCHEN ATLANTA13Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (1 lb)
- 3 cups cilantro (small stems + leaves)
- 1 garlic clove (crushed)
- 1 tsp. red pepper flakes
- 1 lime (juiced)
- 1/2 jalapeño pepper (seeded)
- 4 Tbsp. rice vinegar
- 4 Tbsp. olive oil
- 1 cup instant polenta
- 3 cups mustard greens (stemmed + chopped)
- 3 Tbsp. cultured butter
- sea salt
- sea salt + ground pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium430mg18% |
| Potassium880mg25% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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