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Ingredients
US|METRIC
3 SERVINGS
- 2 cups brown rice noodles (cooked)
- 2 chicken breasts (baked large, shredded)
- 1/2 red onion (chopped)
- 1 piece ginger (4inch, unpeeled)
- 3 cups low sodium chicken broth (or veggie broth)
- 3 cups water
- 5 star anise (4 or, pods)
- 1 cinnamon stick
- 4 Tbsp. Thai fish sauce
- olive oil
- fresh cilantro
- 2 cups bean sprouts (fresh)
- 2 jalapeno peppers (small, sliced)
- scallions (chopped)
- lemon (sliced, or lime)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2140mg89% |
| Potassium1040mg30% |
| Protein40g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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