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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sushi rice
- 1 cup water
- 1 tsp. rice vinegar
- 1 tsp. sugar
- 1/2 tsp. salt
- 1 cup lox (prepared carrot)
- 1 Tbsp. vegan mayo (I used Vegenaise)
- 1 tsp. Sriracha
- 1/2 avocado (sliced)
- 4 nori sheets (toasted)
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