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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil (divided)
- 1 1/4 boneless chicken breast (approx. lbs. skinless)
- 1 tsp. salt
- 1 tsp. black pepper
- 1 1/2 cups chopped onion
- 6 anchovy fillets
- 1 1/2 tsp. red pepper flakes
- 3 Tbsp. chopped garlic
- 3 cups low sodium chicken broth
- 12 oz. marinated artichoke hearts (drained and rough chop large pieces)
- 1/4 cup heavy cream (optional, but highly recommended)
- 12 oz. fine egg noodles
- parmesan cheese shavings (for garnishing, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium810mg34% |
| Potassium1030mg29% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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