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Spice Crusted Pork With Potatoes and Vegetables
PANNING THE GLOBE16Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- rub (For the Pork:)
- 1 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. chili powder
- 1/2 tsp. dried oregano
- 1/2 tsp. ground cumin
- 1/8 tsp. sweet paprika
- 1/2 tsp. kosher salt
- black pepper
- 1 pork tenderloin (trimmed, about 1½ pounds)
- 6 red skinned potatoes (medium, 1½ pounds, cut crosswise into ¼-inch slices)
- 6 shallots (peeled and thinly sliced crosswise)
- 1 container cherry tomatoes (1½ - 2 cups)
- 6 cups broccoli florets (from 1 large crown or 2 small)
- 3 Tbsp. olive oil
- 2 tsp. kosher salt
- Fresh ground pepper, to taste (Fresh, to taste)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1650mg69% |
| Potassium2740mg78% |
| Protein42g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C270% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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