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13Ingredients
105Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 10 chicken thighs
- 1 Tbsp. olive oil (for frying)
- 3 Tbsp. seasoned flour
- 1 onion (large, chopped)
- 2 cloves garlic (crushed)
- 200 grams chorizo (cubed)
- 300 mL chicken stock
- 1 can chopped tomatoes (400g)
- 2 cans butter beans (drained)
- 3/4 cup black olives
- paprika
- salt
- pepper
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Reviews(1)
Phil P. 8 years ago
Good basic recipe which I modified to kick up the flavor. I added 2 tsps of Spanish smoked sweet paprika, 1/4 tsp each of cumin and white pepper, and added a bay leaf to the bean mixture. I also substituted Goya ham broth concentrate for the chicken broth. Excellent results!