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SPAGHETTI SQUASH WITH TOMATOES, BASIL, AND PARMESAN
SUPERSPARK7Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. spaghetti squash
- 1 1/2 seeds
- 2 Tbsp. olive oil
- 1/4 cup fresh basil leaves (shredded, plus additional for garnish)
- 1/4 tsp. dried oregano
- 3 Tbsp. freshly grated Parmesan
- 1 cup cherry tomatoes (thinly sliced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium130mg5% |
| Potassium480mg14% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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