SPAGHETTI SQUASH LASAGNE Recipe | Yummly

SPAGHETTI SQUASH LASAGNE

MOM'S KITCHEN HANDBOOK(19)
David Livingston: "Surprisingly light than expected and solid flavor…" Read More
15Ingredients
105Minutes
210Calories
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Ingredients

US|METRIC
  • 1 spaghetti squash (large, about 3 ½ pounds)
  • 3 teaspoons olive oil (divided use)
  • 1 onion (medium, chopped)
  • 3 cloves garlic (finely chopped)
  • 28 ounces crushed tomatoes
  • 2 teaspoons italian seasoning (dried)
  • 1/4 teaspoon red pepper flakes
  • 1 1/2 teaspoons salt (divided)
  • 1/2 teaspoon pepper (divided)
  • 15 ounces part skim ricotta cheese
  • 1 large egg
  • 5 ounces baby spinach (steamed and chopped, can use frozen spinach)
  • 6 ounces reduced fat shredded mozzarella cheese (divided use)
  • 1/3 cup parmigiano reggiano cheese (grated)
  • chopped parsley (for garnish, optional)
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    NutritionView More

    210Calories
    Sodium32% DV760mg
    Fat14% DV9g
    Protein25% DV13g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol45mg15%
    Sodium760mg32%
    Potassium690mg20%
    Protein13g25%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A60%
    Vitamin C35%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    David Livingston 3 months ago
    Surprisingly light than expected and solid flavor. Will make again.
    Erin 10 months ago
    Easy, wonderfully tasteful & leftovers taste even better.
    Jessica DeWitt a year ago
    This was a fairly labour intensive recipe, but the results were fantastic. Adequate seasoning and a perfect amount of cheese. Spaghetti squash worked so well. Make this!
    Sabrina B. a year ago
    Wonderful! It’s amazing!
    Tricia Martin 2 years ago
    Fantastic! Great recipe though a bit labor intensive. Make sure to drain and squeeze out the water from the squash AND the steamed spinach. Also reduce the sauce greatly otherwise you’ll have a watery mess. Fortunately I’ve baked with fresh squash before so I know you have to practically wring it out. I used a bunch of paper towels and a sieve to press out the water. For the sauce I added a pound of sweet Italian sausage and a pound of hot Italian sausage along with the onions and garlic (omitted the olive oil as the meat has its own oil) and then tied a bundle of thyme, basil, rosemary, and parsley with cooking twine and threw that into the pot while simmering the sauce. I let the sauce cook down a good 1 1/2 hours it breaks down the tomatoes properly and releases the natural sugars, delicious! I added more cheese and more ricotta to the squash mixture in addition to two sprigs of chopped fresh basil. The result of my modifications is a hearty, flavorful meal that pleased my husband who is on a low-carb diet, will definitely make again. Yum!
    emely rosario 2 years ago
    Tastes better the next day
    Shelley Horner 2 years ago
    It was a little runny, found it hard to squeeze all the liquid from the squash plus the liquid from the spinach and ricotta, taste was good
    PMC 2 years ago
    This was absolutely delicious and certainly a good healthy alternative to regular lasagna.
    michelle 2 years ago
    it was good, just time consuming to make
    jatneen g. 3 years ago
    Just came out of oven! This will be a favorite for sure!!! Thanks for great recipe- I love spaghetti squash!!!
    Meryl Trefethen 3 years ago
    So yummy! Even my meat-eating husband said "You can make that anytime!" It's going into my permanent collection. :)
    Bon Appetito! 3 years ago
    Made a dairy free version as well and it worked well, forgot to add spinach so just layered it on after spaghetti squash mixture
    Paula Zeigler 3 years ago
    It was very good. I added chicken sausage to it. I will definitely make it again.
    Yllyrienne 3 years ago
    Fabuleux! À refaire sans faute.
    Peter Nothanks 3 years ago
    Amazing I used ground beef to give it a more real lasagna feel. Fantastic!
    Rae 3 years ago
    Lasagne, Italian pronunciation: [laˈzaɲɲe], singular lasagna) are wide, flat-shaped pasta, and possibly one of the oldest types of pasta.[1] "Lasagne", or the singular "lasagna", commonly refers to a dish made with several layers of lasagne sheets alternated with sauces and other ingredients, such as meats and cheese.
    Coleen Bray 3 years ago
    Lasagna is spelled wrong. Recipe looks good!!
    Michelle E. 3 years ago
    Absolutely delicious! The whole family is raving about this dish! We made it for dinner and my youngest just had a piece for breakfast this morning! Now, that's a testiment to it's YUMMINESS! Thanks for sharing!
    Nancy V. 4 years ago
    Excellent recipe although a little time consuming to prepare. Didn't have 11 × 8 pan so used 13 x 9 and it worked well.

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