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Ingredients
US|METRIC
2 SERVINGS
- canned tomatoes (or Fresh)
- olives (sorry, they’re not in the picture!)
- anchovy fillets
- capers
- garlic
- extra virgin olive oil (or olive oil)
- chili flakes
- parsley
- pepper
- salt
- 1/2 lb. fresh tomatoes (or 1, 14oz can tomatoes)
- 2 Tbsp. olive oil (or extra virgin olive oil, plus extra for drizzling)
- 3 garlic cloves (finely sliced)
- 4 anchovy fillets
- 1 Tbsp. capers (rinsed, drained and roughly chopped)
- 1/4 cup black olives (good quality, like Kalamata, halved and pitted)
- 1/2 tsp. chilli flakes
- 2 Tbsp. fresh Italian parsley (chopped)
- grated Parmesan (optional)
- 1/2 lb. spaghetti
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium950mg40% |
| Potassium580mg17% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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