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Ingredients
US|METRIC
4 SERVINGS
- 300 grams veal mince
- 1 egg yolk
- Parmesan cheese (as much as you like!)
- salt
- extra virgin olive oil (EVOO)
- 1/2 onion
- 1 carrot
- 1 passata (x bottle of, homemade is best if you’ve got some!)
- 3 celery sticks
- 5 fresh basil leaves
- EVOO
- rock salt
- pasta (strainer)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium560mg23% |
| Potassium470mg13% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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