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SPAGHETTI AGLIO OLIO e PEPERONCINO
VINCENZO'S PLATE6Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil
- 1 bunch parsley
- 2 cloves garlic (1 clove per person)
- 300 grams pasta
- rock salt
- 6 Tbsp. extra virgin olive oil
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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