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Ingredients
US|METRIC
4 SERVINGS
- 1 bag small red beans
- 1 scallion (chopped)
- 1 shallot (diced)
- 4 garlic cloves (crushed)
- 2 bouillon cubes
- 1 tsp. seasoning salt
- 1 tsp. black pepper
- 2 tsp. dried thyme
- 1 tsp. parsley
- 1 tsp. oil
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium130mg4% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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