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SOUTHWESTERN OVEN-FRIED CHICKEN SALAD WITH AVOCADO DRESSING
THE SPIFFY COOKIE20Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- dressing
- chicken
- salad
- 1 ripe avocado (pitted and peeled)
- 1 cup buttermilk
- 1/4 cup fresh cilantro
- 1/2 lime (juiced)
- 1 tsp. ranch seasoning (powder)
- 1/2 tsp. garlic powder
- 1/2 tsp. chipotle chili powder
- 1/2 tsp. salt
- 2 chicken breasts (butterflied)
- 1 egg white (lightly beaten)
- 1/4 cup bread crumbs
- 1 Tbsp. taco seasoning
- 2 romaine (hearts, chopped)
- 2 cups spinach (lightly packed)
- 1 cup cherry tomatoes (halved)
- 1 carrot (shredded)
- 1/4 cup red onion (thinly sliced)
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