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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. pink salmon
- 1/2 cup mayonnaise (real)
- 1/2 lemon (medium)
- 1 large egg (beaten)
- 1/2 cup green onions (finely chopped, about 5-6 green onions)
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. Creole seasoning (all purpose, or Old Bay)
- 1/4 tsp. salt
- 1/4 tsp. coarse ground black pepper
- 30 saltine crackers (divided)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium720mg30% |
| Potassium520mg15% |
| Protein30g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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