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Ingredients
US|METRIC
4 SERVINGS
- 30 grams sourdough starter (Mature)
- 50 grams whole wheat flour
- 50 grams unbleached white flour (bread flour or all-purpose)
- 100 grams room temperature water
- 375 grams unbleached bread flour
- 270 grams room temperature water (~70F, or 21C)
- 8 grams salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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