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SOUR CREAM PUMPKIN CHEESECAKE BARS
SPLENDID LOW-CARBING BY JENNIFER ELOFF20Ingredients
65Minutes
360Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 cup gluten (Free Bake Mix 2, 250 mL)
- 1 cup ground almonds (250 mL, You can use almond flour, but the crust is really special with homemade)
- ground almonds
- 1/4 cup erythritol (powdered, 60 mL)
- 1/2 tsp. salt (2 mL)
- 1/2 cup butter (melted, 125 mL)
- 2 tsp. Equal
- sugar
- 1 tsp. vanilla extract (5 mL)
- 8 oz. cream cheese (regular, 250 mL)
- 3 eggs
- 5 1/2 cups sour cream (375 mL)
- 15 oz. pumpkin (425 g)
- 1 cup sugar (250 mL)
- 1/2 cup erythritol (granulated, 125 mL)
- 5 1/2 tsp. canela (7 mL)
- 1 tsp. vanilla extract (5 mL)
- 1/4 tsp. ginger (1 mL)
- 1/8 tsp. ground cloves (0.5 mL)
- 1/4 tsp. salt (1 mL)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium250mg10% |
| Potassium270mg8% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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