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SOUR CREAM GINGER CAKE
RECIPES FROM A CORNISH KITCHEN PENRYN10Ingredients
65Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. plain flour
- 1 baking powder (level teaspoon)
- 1 pinch salt
- 2 ground ginger (teaspoonfuls of)
- 6 oz. fat (half butter & lard)
- 1/2 lb. sugar (I used soft light brown [muscovado is good too])
- 1 egg
- 5 black treacle
- 5 sour cream
- 1 tsp. bicarbonate of soda (dissolved in a tablespoonful of boiling water.)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium720mg30% |
| Potassium210mg6% |
| Protein14g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate174g58% |
| Dietary Fiber3g12% |
| Sugars69g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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