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SOTO AYAM SURABAYA / INDONESIAN CHICKEN YELLOW SOUP. Surabaya Style
CITRA'S HOME DIARY22Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg chicken meat (bone-in.)
- spices (Ground)
- 10 small shallots (or one medium red onion)
- 10 cloves garlic
- 1 ginger (segment, 2 cm, roasted)
- 1 tsp. peppercorn
- 3 candlenut (roasted)
- 2 cms turmeric (or 1 ½ tsp turmeric powder)
- 2 tsp. salt (or to taste)
- 1 tsp. sugar
- chicken (bullion, optional)
- cooking oil (🐔 Enough, for sautéing)
- 1 stalk lemongrass (crushed, set aside)
- 2 lime leaves
- chopped celery
- 1 glass noodle (vermicelli, soak in hot water just until soft, drain.)
- potato chip (🍴 Fried)
- boiled eggs
- white cabbage (finely shredded)
- fresh lemon juice
- kecap manis (Indonesian sweet soy sauce-optional)
- sambal (🍴 Chili, see lower part how to make it)
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