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Celena Brown: "Absolutely delicious! And so uncomplicated to mak…" Read More
7Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
15 SERVINGS
- 3/4 cup sugar
- 2 pkg. cream cheese (softened)
- 2 pkg. crescent rolls
- 1 tsp. vanilla
- 1 tsp. cinnamon
- 1/2 cup sugar
- 1/2 stick melted butter (to drizzle over top)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium120mg5% |
Potassium45mg1% |
Protein2g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber0g0% |
Sugars18g |
Vitamin A10% |
Vitamin C0% |
Calcium4% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(29)
Hannah Bevel 2 years ago
Amazing! I can cook, but I am terrible at baking. This was so easy and my husband said I have to make this weekly!
Brett Sonntag 3 years ago
Delicious, simple, everyone I’ve made it for loves it. Not really much more to say about it.
Chris Weldon 4 years ago
The family loved this. It was easy to make. My only gripe is it could use more cream cheese.
alissa kerr 4 years ago
Made this for my mom for Mother’s Day and she said it was one of the best desserts she ever had. I don’t like cheesecake but even I liked this!
WakeNbaker 4 years ago
Turned out great! Love that it’s only a few simple ingredients, it was very easy to make and tastes yummy. Even my kids loved it!
Mecca 4 years ago
I used puff pastry instead of crescent rolls but they were great just more puffy. My boyfriend (who loves cheesecake) said that it’s one of his new favorite desserts and super simple to make!
Bob Healy 5 years ago
Fair; too sweet.
Don’t get the sopapilla reference with all the sugar and cinnamon; more like a filled churro.
Will 5 years ago
Everyone raves about these. Easy and delicious. I might drizzle some honey over the top next time to try something different, but these are very good!
Wendi Rome At Home 5 years ago
These are great!! I add a little lime juice and lime zest to the filling and it really brightens the flavors! They are a huge hit everytime!
Mariah 5 years ago
Delicious — only suggestion, roll the bottom crescent dough pretty thin for better texture. But my husband loved this and he’s the cheesecake buff!
Ayesha Shaikh 5 years ago
Yummy!!! I would make this again! Was very easy to do! For the UK cooks; I Used jus-rol croissant pastry, needed to meld the pre-cut lines together but worked well. I think I used about 400g of cream cheese. Would definitely recommend this.