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Ingredients
US|METRIC
4 SERVINGS
- chicken pieces
- bone
- chicken broth
- onion
- garlic
- bay leaves
- cinnamon stick
- Mexican oregano
- fire roasted tomatoes
- green bell peppers
- fresh lime juice
- cilantro
- corn tortillas
- 2 lb. chicken pieces (– bone-in and skin on – I use 2 breasts, 1 leg, and 4 wings)
- 6 cups chicken broth
- 1 large onion (cut in half – keep 1 half intact and finely dice the other half.)
- 8 cloves garlic
- 4 whole mince
- 2 bay leaves
- 1 cinnamon stick
- 1/4 tsp. Mexican oregano
- 1/2 cup fire roasted tomatoes
- 1/4 cup green peppers (finely chopped)
- 1/4 cup fresh lime juice (– plus extra sliced limes for garnish *use key limes if you can find them*)
- 1 cup chopped cilantro
- 1 avocado (diced *optional topping)
- 2 corn tortillas (cut into strips)
- 1/4 cup vegetable oil
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol185mg62% |
| Sodium400mg17% |
| Potassium1590mg45% |
| Protein63g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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