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Ingredients
US|METRIC
4 SERVINGS
- 250 grams bread flour
- 15 grams sugar
- 3 grams salt
- 3 grams yeast
- 100 grams yoghurt (I used plain and low fat)
- 60 grams milk
- 25 grams egg (1/2 egg)
- 30 grams butter
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium370mg15% |
| Potassium150mg4% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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