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SOBA NOODLE BOWLS WITH FIVE SPICE BEEF {FOR 2}
GIRLHEARTFOODDAWN18Ingredients
23Minutes
550Calories
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Description
These Soba Noodle Bowls with Five Spice Beef are super delicious! There's a rich broth of ginger, garlic, onion & five spice and then each bowl is garnished with fresh ingredients, like cilantro, lime and chili. Aside from marinating the beef, this recipe can be made in about 20 minutes!
Ingredients
US|METRIC
2 SERVINGS
- 1 strip steak (thinly sliced, about 8 oz)
- 1 Tbsp. seasoning (five spice)
- 3 Tbsp. vegetable oil
- 4 tsp. low sodium soy sauce
- 1 onion (small, thinly sliced)
- 4 cloves garlic (minced)
- 1 Tbsp. ginger (minced)
- 1 unsalted beef stock (carton, about 4 cups)
- 100 grams soba noodles (about 1/4 package)
- 3 pieces baby bok choy (halved)
- 1 Tbsp. fish sauce
- 1 Tbsp. sesame oil
- chili peppers (thinly sliced, to taste)
- Sriracha hot sauce (to taste)
- cilantro (roughly chopped, to taste)
- mushrooms (to taste, I used enoki mushrooms)
- green onion (chopped, to taste)
- lime (to taste)
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Directions
- Stir together five spice, 2 tbsp. of vegetable oil and 3 tsp (1 tbsp.) of soy sauce in a small bowl. Thinly slice steak against grain. Pour five spice marinate mixture in a bag along with steak. Refrigerate for 1 hour. In a small saucepan heat beef stock on low.
- Remove steak from refrigerator and get going with the recipe. In another saucepan/wok (I used a non-stick wok) on medium low, add 1 tbsp. of vegetable oil. Cook onion about 3-5 minutes. Add garlic and ginger and cook about a minute.
- Add steak to onion and garlic mixture and cook for about 2 minute
- Add stock and bok choy to steak/onion mixture in wok. Bring up heat. Add soba noodles and cook about 3 minutes. Add fish sauce, sesame oil and remaining 1 tsp of soy sauce. Stir.
- Serve up and garnish with chili peppers, sriracha, cilantro, mushrooms, green onion and lime. Enjoy!
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol10mg3% |
| Sodium1750mg73% |
| Potassium610mg17% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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